Mon-Thur: 8am – 10pm
Fri-Sat: 8am – 12pm
Sunday: 8am – 9pm
The inspiration for Katmandu comes from the dreams of a local Durban boy whose big city living abroad developed into a love affair for cutting edge food and design, while his bohemian ways took him to eclectic spaces all over the world with strong links to the great outdoors. Katmandu is the perfect space to express and share his experiences.
A new menu, developed by Joani Mitchell and expertly executed by Karen Pillay, a dynamic, young, Capsicum-trained chef who is passionate about food and travel, will introduce you to the different flavours of the world. Everything is made from scratch in house, from Prawn Rissoles to our very own Gnocchi, sour dough pizza bases to slow roasted pork belly in apple cider. Share platters, lots of options for vegetarians and decadently mouth-watering desserts are all part of the experience.
Katmandu is a dining and entertainment hub where family and friends and their family and friends can gather. A space where you can explore tastes from around the world in a beautiful, outdoor, KZN North Coast environment. Enjoy a cocktail or craft beer at the Summit Bar, a coffee or light snack in the relaxed outdoor seating area, or a delightful meal within the more formal restaurant where glass stacking doors ensure your comfort whatever the weather.