Monday – Sunday: 11:00 till 22:00
032 946 2388
Beira Alta’s family tradition is to cook from the heart with recipes handed down from generation to generation, which has evolved into Portuguese cuisine with an African influence.
The menu has, from its inception, earned a reputation for its flame grilled chickens and platters piled high with pan-fried prawns, smothered with a blend of spices, olive oil, lemon juice and garlic.
Traditional recipes to tickle your taste buds served plain or spicy.