Yoli’s Artisan Bakery

Pastry chef Nicky Cooper, her husband Derryn and their team of local bakers bring good old fashioned baking to the Dolphin Coast, with their use of stoneground flour and artisanal methods.

With a view into their kitchen and prep area, a gorgeous display in a beautiful French-inspired setting, friendly staff and delectable breads and pastries, Yolis is a feast for the senses.